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Banana Bread No Eggs (Recipe)

Delight in the rich flavours of our sumptuous Banana Bread No Eggs recipe, perfect for those with dietary restrictions or simply fancying a healthy tweak.

This moist, delicious treat is your next go-to for a guilt-free indulgence. Join us as we unfold the secrets of creating this vegan-friendly, surprisingly easy recipe.

You’re only a few steps away from a fluffy, egg-free banana bread that’s truly irresistible.

Banana bread no eggs

Recipe of Banana Bread no Eggs

This recipe for banana bread no eggs is simple, easy to follow, and produces a deliciously moist and flavorful loaf.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, and vanilla extract. Mix well until all ingredients are evenly incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake the banana bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve your delicious egg-free banana bread!

This recipe is perfect for anyone who is vegan or simply looking for a tasty alternative to traditional banana bread. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a delicious homemade treat that’s sure to satisfy your sweet tooth.