Delight in the rich flavours of our sumptuous Banana Bread No Eggs recipe, perfect for those with dietary restrictions or simply fancying a healthy tweak.
This moist, delicious treat is your next go-to for a guilt-free indulgence. Join us as we unfold the secrets of creating this vegan-friendly, surprisingly easy recipe.
You’re only a few steps away from a fluffy, egg-free banana bread that’s truly irresistible.
Recipe of Banana Bread no Eggs
This recipe for banana bread no eggs is simple, easy to follow, and produces a deliciously moist and flavorful loaf.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, and vanilla extract. Mix well until all ingredients are evenly incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake the banana bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious egg-free banana bread!
This recipe is perfect for anyone who is vegan or simply looking for a tasty alternative to traditional banana bread. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a delicious homemade treat that’s sure to satisfy your sweet tooth.