Sangria is a popular drink in Spain, especially during the warm summer months. While there are many variations of this drink, one of the most popular is sangria with cava.
Cava is a sparkling wine that adds a bit of fizz and complexity to the drink.
Sangria With Cava Recipe
In this recipe, we’ll show you how to make a delicious and refreshing Spanish sangria with cava that’s perfect for any occasion.
Ingredients:
- 1 bottle of cava
- 1 cup of orange juice
- 1/2 cup of brandy
- 1/4 cup of sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup of strawberries, sliced
- 1 cup of ice cubes
Instructions:
In a large pitcher, combine the orange juice, brandy, and sugar. Stir until the sugar is dissolved.
Add the sliced orange, lemon, lime, and strawberries to the pitcher.
Pour the bottle of cava into the pitcher and stir gently.
Add the ice cubes to the pitcher to chill the sangria.
Serve the sangria in glasses and enjoy!
Tips on Sangria with Cava
- For a sweeter sangria, add more sugar to taste.
- To make the sangria more colorful, add other fruits like blueberries, raspberries, or kiwi.
- You can make the sangria ahead of time and let it sit in the refrigerator for a few hours to let the flavors meld together.
Spanish sangria with cava is a refreshing and delicious drink that’s perfect for any occasion. With its fruity and fizzy flavors, it’s sure to be a hit at your next party or gathering.
So grab a bottle of cava and some fresh fruit, and make this delicious sangria today!