Ginger beer is a refreshing and spicy drink that’s perfect for any time of year.
Made with fresh ginger, sugar, and a few other simple ingredients, it’s surprisingly easy to make at home.
In this recipe, we’ll show you how to make your own ginger beer from scratch, so you can enjoy a delicious and healthy drink whenever you want.
Homemade Ginger Beer Recipe:
Ingredients:
- 1 cup fresh ginger, grated
- 1 cup granulated sugar
- 2 lemons, juiced
- 1/4 tsp active dry yeast
- 8 cups filtered water
Instructions:
In a large pot, bring the water to a boil. Add the grated ginger and sugar, stirring until the sugar dissolves.
Reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally.
Remove the pot from heat and let it cool to room temperature.
Once the ginger mixture has cooled, add the lemon juice and yeast. Stir well.
Transfer the mixture to a glass jar with a tight-fitting lid. Leave the jar in a warm, dark place for 2-3 days to ferment.
After 2-3 days, strain the ginger beer through a fine mesh sieve or cheesecloth to remove any solids.
Transfer the ginger beer to a clean bottle or jar with a tight-fitting lid and refrigerate.
Enjoy your homemade ginger beer chilled over ice, garnished with a slice of lemon or lime if desired.
Homemade ginger beer is a delicious and healthy alternative to store-bought soda. With just a few simple ingredients and a little patience, you can make your own ginger beer at home and enjoy the benefits of probiotics and fresh ginger. Try this recipe today and enjoy a refreshing glass of homemade ginger beer whenever you want.