Discover the Authentic Taste of Burma with Our Traditional Laphet Recipe: A Step-by-Step Guide to Making the Perfect Pickled Tea Leaf Salad at Home.
Delicious Laphet Recipe
Are you looking to add a burst of authentic Myanmar flavor to your meals?
Look no further than the traditional recipe for laphet, a pickled tea leaf condiment that has been a staple of Burmese cuisine for generations.
With just a few simple ingredients, including tea leaves, garlic, chili peppers, and fish sauce, you can create a unique and delicious flavor profile that is sure to impress your taste buds.
Join us on a journey of culinary discovery as we explore the cultural history of laphet and walk you through the step-by-step process of creating this iconic Burmese dish.
Get ready to experiment and add a touch of Myanmar to your next meal!
Ingredients:
400g fresh tea leaves
1 cup rice flour
1 cup salt
4 cloves garlic, minced
4 shallots, minced
1-2 chili peppers, minced
1/2 teaspoon shrimp paste
1/2 teaspoon fish sauce
Instructions:
- Wash the tea leaves thoroughly in cold water and then soak them in warm water for 10-15 minutes.
- Drain the water and squeeze out any excess moisture from the tea leaves.
- Add the rice flour and salt to the tea leaves and mix well.
- Put the mixture in a large container and cover it with a damp cloth.
- Let it sit for 2-3 days to allow the tea leaves to ferment.
- After 2-3 days, mix in the minced garlic, shallots, chili peppers, shrimp paste, and fish sauce.
- Mix well and transfer the mixture to an airtight container.
- Leave the container at room temperature for another 2-3 days to allow the mixture to pickle.
- After 2-3 days, the laphet should be ready to eat.
- Serve as a side dish with roasted peanuts or sesame seeds, or use it as a topping for salads or noodles.
Note: This recipe is a traditional way of making laphet and can vary slightly depending on the region and the family recipe. Some people may also add other ingredients like ginger, lemongrass, or tamarind to the mixture for additional flavor.